Pav Bhaji is a spicy and hearty street food originating from the bustling streets of Mumbai.It consists of a medley of vegetables, primarily potatoes and peas, mashed and cooked with a special blend of spices.
Dal Fry and Jeera Rice with Papad is the epitome of comfort food in Indian cuisine.Dal, a lentil-based curry, is cooked with aromatic spices and garnished with a generous drizzle of ghee.
Samosa, the beloved triangular pastry filled with a spicy mixture of potatoes, peas, and aromatic spices, is an iconic snack that has won hearts not just in India but around the world.
Pani Puri, also known as Golgappa or Puchka in different regions of India, is a quintessential street food that’s both delicious and fun to eat.These crispy, hollow balls of fried dough are filled with a spicy and tangy mixture of tamarind water, mashed potatoes, chickpeas, and an array of aromatic spices.